From 12:00 to 16:00
Veal tartare, brioche, barley mayonnaise and pickled shiitake mushrooms
(a, c, g, f, j)
or
Beef soup with noodles and vegetables
(a, c)
White fish fillet baked in parchment with vegetables and potatoes, butter sauce with capers
(d, g, i, k)
or
Roasted leek baked in parchment with vegetables and potatoes, butter sauce with capers
(d, g, i, k)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Beetroot carpaccio with roasted apple gel, aged goat cheese, black garlic crème fraîche, crispy Jerusalem artichoke
(g)
or
Clear dashi broth with beer turnip and smoked trout
(a, d, f, i)
Chicken roulade, white bean purée, homemade kimchi, buttermilk sauce
(a, c, g, i)
or
Zucchini roulade, white bean purée, homemade kimchi, buttermilk sauce
(a, c, g, i)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Pinsa with prosciutto, rocket, aged cheese and fig jam with pepper
(a)
or
Creamy bean soup with pasta
(a, g, i)
Marinated chicken breast, Istrian fuži pasta with truffle sauce, crispy onion
(a, c, g, i)
or
Cauliflower steak, Istrian fuži pasta with truffle sauce, crispy onion
(a, c, g, i)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Charred leek, marinated prawns, vinaigrette dressing
or
Creamy chickpea soup with cumin and lemon
(i)
Sea bass roulade with hazelnut pesto, roasted cauliflower purée, roasted kale, butter-braised cabbage, chive beurre blanc sauce
(a, d, g, i)
or
Vegetable roulade with hazelnut pesto, roasted cauliflower purée, roasted kale, butter-braised cabbage, chive beurre blanc sauce
(a, d, g, i)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Beef tagliata, pumpkin štrukelj, chicory salad with pear and walnuts, natural shallot sauce, pickled mustard seeds
(a,c,g,h)
€19.00
Salad bowl KULT316
Niçoise salad with roasted salmon
(potatoes, green beans, hard-boiled eggs, capers, tomatoes, red onion, cucumbers)
(c, d, i, j)
€12.00
“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.50 for each of these items.”
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
From 17:00 to 22:00
Amuse bouche
Goat curd, smoked duck breast, cherry gel, pickled shallot
***
Melon gazpacho with mozzarella and prosciutto
***
Homemade ravioli, basil foam, tomato water
***
Sorbet
***
John Dory filet, polenta with sun-dried tomatoes and olives, fennel with orange, lemon beurre blanc with caviar, dill oil
***
Veal filet, sweetcorn puree, tarragon jus, roasted spring onion, apricot, crispy buckwheat
***
White chocolate mousse, fig, honey ice cream, walnut croquant
3 courses: €39.00
Three-course menu includes a cold starter, main course and dessert.
5 courses: €56.00
Five-course menu includes a cold starter, soup, hot starter, main course and dessert.
7 courses: €68.00
Seven-course menu includes all of the above dishes.
*We reserve the right to make minor changes to the menu in the event of food unavailability.
From 5:00 to 10:00 pm.
Cold starters:
€9.00
Niçoise Salad – Salmon Fillet, Green Beans, Olives,Cucumber, Potatoes, Capers, Tomatoes & Artichokes
(a, b, d)
€12.00
Main courses:
Chicken Roulade, White Bean Cream, Roasted Pak Choi & Buttermilk Sauce with Chives
(a, g, h)
€18.00
Beef Tagliata, Pumpkin Štruklji, Radicchio with Pear & Walnuts, Natural Shallot Jus & Pickled Mustard Seeds
(a, c, g, l)
€23.00
Dessert:
Chocolate Fondant, Raspberry Sauce, Sour Cream Ice Cream & Mixed Berries
(a, c, g, h)
€6.50
Allergens:
a. GRAIN containing gluten; b. CRABS; c. EGGS; d. FISH; e. PEANUTS; f. SOY; g. MILK AND
DAIRY PRODUCTS; h. NUTS; i LEAFY GREENS; j MUSTARD SEEDS; k SESAME SEEDS; l
SULPHUR DIOXIDE; m LUPINE BEANS; n MOLLUSCS
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!
Tomaž Leben
Jolanda Obrenović Mitev
Gregor Potočnik
Emin Tiganj
Polona Vesel
Jaka Mihelčič
Polona Hribar
Janez Perčič
Nina Meh Savić
