Slow-roasted lamb, pearl barley with vegetables, mustard and cheese sauce
(a, c, g, h, i, j, l)
Lentil salad with roasted vegetables, pistachios and pickled cucumbers, mustard–lemon dressing
(g, h, i, j, l)
or
Braised beef round, sautéed potatoes with dried fruit, natural jus, crispy pork cracklings
(a, f, g, h, i, j, l)
or
Roasted beetroot, sautéed potatoes with dried fruit, roasted vegetable sauce, fried onions
(a, f, g, h, i, j, l)
***
Coffee cream with caramel and crumble
(a, c, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Beef tataki with barley mayonnaise, pickled shiitake, ponzu and fried Jerusalem artichoke
(a, f, g, h)
or
Clear vegetable broth with root vegetables and žlikrofi dumpling (a, g, i)
Glazed pork belly, roasted apple purée, house kimchi, cider sauce, crispy pork cracklings
(a, f, g, i, j, l)
or
(a, f, g, i, j, l)
***
(a, f, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Mixed salad 3.00 €
Beetroot with orange and apple, toasted nut
(a, g, h)
Roasted carrot soup with sesame
(a, g, h, i, k)
Confit cod, green beans with potatoes, red onion and almonds, Trieste-style sauce
(a, d, g, h, i, j, l)
or
Roasted zucchini with toasted nut crust, green beans with potatoes, red onion and almonds, Trieste-style sauce
(a, d, g, h, i, j, l)
***
Chocolate sponge with buckwheat, coffee cream, raspberries
(a, c, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Mixed salad 3.00 €
Compressed cucumbers with lemon, stracciatella, toasted pumpkin seeds and parsley oil
(g, h)
or
Potato soup with fried onions and chives
(a, f, g, h, i)
(a, f, g, h, i, j, l)
or
Stuffed onion, buckwheat groats with mushrooms and vegetables, herb cream sauce
(a, f, g, h, i, j, l)
***
Mascarpone with strawberries, pistachio and mint, crushed meringue
(a, c, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Mixed salad 3.00 €
(g, h)
or
Creamy vegetable soup with cream
(g, h, i)
Mackerel fried in polenta, tomato salad with croutons, basil pesto with lemon and garlic
(a, c, d, g, h, i, j, l)
or
Baked cheese, tomato salad with croutons, basil pesto with lemon and garlic
(a, g, h, i, j, l)
***
Almond cake with orange, sour cream, orange marmalade
(c, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Mixed salad 3.00 €
19,00 €
“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
Amushe bouche
***
Beef striploin slices, herb mayonnaise, shiitake mushrooms
***
Chef’s choice soup
***
***
***
Fruit sorbet
***
Veal striploin, potato fondant, green peppercorn sauté sauce
***
3 courses: €35,00
Three-course menu includes a cold starter, main course and dessert.
5 courses: €52,00
Five-course menu includes a cold starter, soup, hot starter, main course and dessert.
7 courses: €64,00
Seven-course menu includes all of the above dishes.
*We reserve the right to make minor changes to the menu in the event of food unavailability.
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!