Menu
KULT316

Daily lunches and culinary treats

Meat and vegetarian lunches and a special KULT316 plate are available from 12:00 to 16:00. A special seasonal menu of tempting dishes made with fresh local ingredients from trusted suppliers is available from 17:00.

KULT316

Daily lunches

From 12:00 to 16:00

Lunch Menu: March 9 to March 13

Monday

+
Cold starter

Lentil salad with roasted vegetables, pistachios and pickled cucumbers, mustard–lemon dressing

(g, h, i, j, l)

or

Soup
Cream of cauliflower soup with hazelnuts (a, g, h, i)
Main dish 1

Braised beef round, sautéed potatoes with dried fruit, natural jus, crispy pork cracklings

(a, f, g, h, i, j, l)

or

Main dish 2

Roasted beetroot, sautéed potatoes with dried fruit, roasted vegetable sauce, fried onions

(a, f, g, h, i, j, l)

***

Dessert

Coffee cream with caramel and crumble

(a, c, g, h)

 

1 course: €14.00

2 courses: €17.00

3 courses: €20.00

4 courses: €23.00

Mixed salad 3.00 €

Tuesday

+
Cold starter

Beef tataki with barley mayonnaise, pickled shiitake, ponzu and fried Jerusalem artichoke

(a, f, g, h)

or

Soup

Clear vegetable broth with root vegetables and žlikrofi dumpling (a, g, i)

Main dish 1

Glazed pork belly, roasted apple purée, house kimchi, cider sauce, crispy pork cracklings

(a, f, g, i, j, l)

or

Main dish 2
Glazed root vegetables, roasted apple purée, house kimchi, cider sauce, crispy cracklings

(a, f, g, i, j, l)

***

Dessert
Silken tofu mousse with matcha, sesame croquant, raspberry sorbet

(a, f, g, h)

 

1 course: €14.00

2 courses: €17.00

3 courses: €20.00

4 courses: €23.00

 

Mixed salad 3.00 €

Wednesday

+
Cold starter

Beetroot with orange and apple, toasted nut

(a, g, h)

or
Soup

Roasted carrot soup with sesame

(a, g, h, i, k)

Main dish 1

Confit cod, green beans with potatoes, red onion and almonds, Trieste-style sauce

(a, d, g, h, i, j, l)

or

Main dish 2

Roasted zucchini with toasted nut crust, green beans with potatoes, red onion and almonds, Trieste-style sauce

(a, d, g, h, i, j, l)

***

Dessert

Chocolate sponge with buckwheat, coffee cream, raspberries

(a, c, g, h)

1 course: €14.00

2 courses: €17.00

3 courses: €20.00

4 courses: €23.00

 

Mixed salad 3.00 €

Thursday

+
Cold starter

Compressed cucumbers with lemon, stracciatella, toasted pumpkin seeds and parsley oil

(g, h)

or

Soup

Potato soup with fried onions and chives

(a, f, g, h, i)

Main dish 1
Chicken thighs, buckwheat groats with mushrooms and vegetables, herb cream sauce

(a, f, g, h, i, j, l)

or

Main dish 2

Stuffed onion, buckwheat groats with mushrooms and vegetables, herb cream sauce

(a, f, g, h, i, j, l)

***

Dessert

Mascarpone with strawberries, pistachio and mint, crushed meringue

(a, c, g, h)

1 course: €14.00

2 courses: €17.00

3 courses: €20.00

4 courses: €23.00

 

Mixed salad 3.00 €

Friday

+
Cold starter
Prosciutto, selection of cheeses and pickled vegetables, balsamic reduction

(g, h)

or

Soup

Creamy vegetable soup with cream

(g, h, i)

Main dish 1

Mackerel fried in polenta, tomato salad with croutons, basil pesto with lemon and garlic

(a, c, d, g, h, i, j, l)

or

Main dish 2

Baked cheese, tomato salad with croutons, basil pesto with lemon and garlic

(a, g, h, i, j, l)

***

Dessert

Almond cake with orange, sour cream, orange marmalade

(c, g, h)

1 course: €14.00

2 courses: €17.00

3 courses: €20.00

4 courses: €23.00

 

Mixed salad 3.00 €

KULT316 Plate

From Monday, March 9, 2026, to March 13, 2026.
Slow-roasted lamb, pearl barley with vegetables, mustard and cheese sauce
(a, c, g, h, i, j, l)

19,00 €

“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”

Allergens

CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS

 

KULT316

Culinary treats

From 17:00 to 22:00

KULT316

Culinary treats

Amushe bouche

***

Beef striploin slices, herb mayonnaise, shiitake mushrooms

***

Chef’s choice soup

***

Roasted leek, caramelized bacon cream, pork popcorn

***

Roasted king prawns, fregola, saffron pumpkin cream, sun-dried tomato pesto

***

Fruit sorbet

***

Veal striploin, potato fondant, green peppercorn sauté sauce

***

Curd cheese štruklji with ricotta, white chocolate sauce and raspberries

***

3 courses: €35,00

Three-course menu includes a cold starter, main course and dessert.

 

5 courses: €52,00

Five-course menu includes a cold starter, soup, hot starter, main course and dessert.

 

7 courses: €64,00

Seven-course menu includes all of the above dishes.

*We reserve the right to make minor changes to the menu in the event of food unavailability.

KULT316

Book your seat overlooking the open kitchen today!

Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.

Our team

Our team

Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!

Are you up for it?

Juha