From 12:00 to 16:00
Melon Carpaccio with Prosciutto, Basil and Pistachios
(h)
or
Cream of Pea Soup with Greek Yogurt (g, h, i)
Gratinated Gnocchi with Prawns and Mozzarella in Basil Tomato Sauce
(a, b, c, d, g)
or
Gratinated Gnocchi with Green Peas and Mozzarella in Basil Tomato Sauce
(a, c, g)
***
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Vitello Tonnato with Tomatoes, Capers and Burrata
(d, g)
or
Roasted Red Pepper Soup with Pine Nuts
(g, h)
Grilled Chicken with Roasted Peaches, Avocado, Marinated Endive, Couscous and Feta (a, g)
or
Grilled Zucchini with Roasted Peaches, Avocado, Marinated Endive, Couscous and Feta
(a, g)
***
Raspberry Crèmeux with Yogurt Mousse and Hazelnut Crumble
(c, g)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Whipped Feta and Pistachio Spread, served with Olive Oil Pinsa
(a, g, h)
or
Creamy Vegetable Soup
(g, i)
Stuffed Peppers with Beef, Young Carrot Purée, Honey-Glazed Tomatoes with Anise and Spinach
(a, c, f, g, h, i)
or
Stuffed Peppers with Soy Mince, Young Carrot Purée, Honey-Glazed Tomatoes with Anise and Spinach
(a, c, f, g, h, i)
***
Kaiserschmarrn with Ice Cream and Rum Raisins
(a, c, g, l)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
White Bean Salad with Tuna, Cherry Tomatoes and Red Onion
(d, g)
or
Chilled Melon Soup
(g)
BBQ Pork Ribs with Herb-Roasted Potatoes and Roasted Pepper & Sweetcorn Salad
(f, g, h)
or
Roasted Oyster Mushrooms with Herb-Roasted Potatoes and Roasted Pepper & Sweetcorn Salad
(a, f, g, h)
***
Apple Crumble with Salted Caramel Ice Cream
(a, c, g, h)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Vietnamese Chicken Salad with Chili and Peanuts
(a, c, g, e, f)
or
Chilled Almond Soup
(a, h)
Chargrilled Octopus Tentacles with Fregola, Peperonata, Fennel Salad and Mint Pesto
(a, b, d, g, i, n)
or
Grilled Cheese with Fregola, Peperonata, Fennel Salad and Mint Pesto
(a, b, g, i, n)
***
Lemon Tiramisu
(a, c, g)
1 course: €14.00
2 courses: €17.00
3 courses: €20.00
4 courses: €23.00
Salmon Fillet with Creamed Sweetcorn, Zucchini, Radishes, Pomegranate and Lemon Dressing
(b, d, g, i, l)
19,00 €
Salad bowl KULT316
Sliced Beef Sirloin with Rocket, Parmesan, Cherry Tomatoes and Focaccia
(a, c, g, i, l)
12,00 €
“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
From 17:00 to 22:00
Amushe bouche
***
Beef carpaccio with artichokes, anchovy aioli, parmesan
***
Chef’s Choice Soup
***
Fried octopus tentacles, pea puree, mint pesto
***
Fig and pecorino cheese ravioli, prosciutto, lime foam
***
Lemon sorbet with lemon balm
***
Chicken roulade, creamy polenta with smoked cheese, demi-glace sauce with kajmak, corn salad with roasted peppers, wild garlic oil
***
Coconut paste, mango gel, passion fruit crumble
***
3 courses: €35,00
Three-course menu includes a cold starter, main course and dessert.
5 courses: €52,00
Five-course menu includes a cold starter, soup, hot starter, main course and dessert.
7 courses: €64,00
Seven-course menu includes all of the above dishes.
*We reserve the right to make minor changes to the menu in the event of food unavailability.
From 5:00 to 10:00 pm.
Cold starters:
Tomato carpaccio, focaccia, burrata and basil pesto, mortadella
(a, c, g, h)
9,00 €
***
Sliced Beef Sirloin with Rocket, Parmesan, Cherry Tomatoes and Focaccia
(a, c, g, i, l)
12, 00 €
Main courses:
Salmon Fillet with Creamed Sweetcorn, Zucchini, Radishes, Pomegranate and Lemon Dressing
(b, d, g, i, l)
20,00 €
***
Black risotto with cuttlefish and squid, parmesan lace and sun-dried tomato pesto
(b, d, g, i, l)
23,00 €
Dessert:
Baked Rice Pudding with Strawberry Sauce
(g)
6,50 €
Allergens:
a. GRAIN containing gluten; b. CRABS; c. EGGS; d. FISH; e. PEANUTS; f. SOY; g. MILK AND
DAIRY PRODUCTS; h. NUTS; i LEAFY GREENS; j MUSTARD SEEDS; k SESAME SEEDS; l
SULPHUR DIOXIDE; m LUPINE BEANS; n MOLLUSCS
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!
Tomaž Leben
Jolanda Obrenović Mitev
Gregor Potočnik
Emin Tiganj
Polona Vesel
Jaka Mihelčič
Polona Hribar
Janez Perčič
Nina Meh Savić
