Sweet curd cheese pie with rhubarb compote
(a, c, g, h)
Our team
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!
Bruschetta with mortadella, mozzarella, basil, and pistachio
(a, c, g, h)
or
Beetroot soup with roasted almonds
(h, i, l)
Pasta with tuna, cream sauce, vegetables, and sun-dried tomatoes
(a, b, d, g, i, l)
or
Pasta with marinated celery, cream sauce, vegetables, and sun-dried tomatoes
(a, c, g, i, l)
***
1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Carrot soup with semolina dumplings
(g, h, i)
Chicken tortillas with homemade nacho sauce and vegetable salsa
(a, g, i, l)
or
Veggie tortillas with homemade nacho sauce and vegetable salsa
(a, g, i, l)
***
Sponge cake with dried fruit, berry sauce, and ice cream
(a, c, g, h)
Fish brodet (fish stew)
(b, d, g, i, l, n)
Beef flank, potatoes, cheese sauce, summer salad, balsamic glaze
(g, h, i, l)
or
Roasted eggplant, potatoes, cheese sauce, summer salad, balsamic glaze
(g, h, i, l)
***
Croissant pudding with white chocolate and house-made ice cream
(a, c, g, h)
Vegetable miso soup with spring onion and herbs
(a, g, i, l)
Pad Thai with chicken, nuts, and lime
(g, h, i, l)
or
Pad Thai with tofu, nuts, and lime
(g, h)
***
Rice pudding with cardamom and mango
(g, h)
Bean soup with pasta
(a, c, g, i, l)
Salmon fillet, chickpea puree, dill and lemon sauce, sautéed vegetables
(d, g, i, l)
or
Roasted fennel, chickpea puree, dill and lemon sauce, sautéed vegetables
(g, i, l)
***
White fish fillet, roasted polenta, Mediterranean vegetables with olives, buttery sauce
(a, d, g, h, i, l)
18,00 €
“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
Amushe bouche
***
Bruschetta with butter, marinated arugula, slices of prosciutto and grated parmesan
***
Soup of the Chef’s Choice
***
Risotto with shrimp, orange and dehydrated cottage cheese
***
Slices of venison loin, baked potatoes with herbs, glazed root vegetables and dark wine sauce
***
Milk foam chocolates, marinated berries, fruit sauce and daily ice
3 courses: €30.00
4 courses: €40.00
5 courses: €48.00
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!