From 12:00 to 16:00
Gorgonzola spread with hazelnuts and pear, marinated radicchio and pinsa
(a, g, h)
or
Roasted carrot soup with miso paste and sesame
(f, g, k)
Turkey sauté with vegetables, fried millet ball, herb oil and sun-dried tomato pesto
(a, g)
or
Vegetable sauté with tofu, fried millet ball, herb oil and sun-dried tomato pesto
(a, g)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Roasted carrots, apricots and pistachios, whipped ricotta
(g, h)
Creamy celery soup with orange
(g, i)
Main dish 1
Beef Bourguignon, mashed potatoes with crispy onions, glazed kale
(f, g, i, l)
or
Pumpkin goulash, mashed potatoes with crispy onions, glazed kale
(f, g, i, l)
***
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Squash tataki, ponzu sauce, sesame, herb mayonnaise, pickled red onion
(c, f, g)
or
Creamy chestnut soup with fried sunchoke
(g, i)
Duck breast, beetroot puree, potato fondant, glazed shallot and sour cherry sauce
(g, h, i)
or
Baked celeriac in hazelnut crust, beetroot puree, potato fondant, glazed shallot and sour cherry sauce
(g, h, i)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
Bruschetta with cream cheese, fig jam, prosciutto and aged cheese
(a, g, l)
or
Miso soup with chicken and coconut milk
(a, f, i, k)
Pumpkin risotto with seafood and saffron, sautéed samphire and lemon oil
(g, i)
or
Pumpkin risotto with sun-dried tomatoes and saffron, sautéed samphire and lemon oil
(g, i)
***
1 course: €14.00
2 courses: €17.50
3 courses: €21.00
4 courses: €24.50
KULT SIGNATURE DISH
Salmon fillet, brown butter mashed potatoes, crustacean bisque, buttered vegetables
(a, b, d, f, g, i, n)
19, 00 €
AUTUMN OFFER
Gratinated savory buckwheat štruklji, Carniolan sausage slices, pickled turnip and puffed buckwheat
(a, c, g)
12, 00 €
“If youchoose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.50 for each of these items.”
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
From 17:00 to 22:00
Amuse bouche
Marinated Persimmon Slices with Prosciutto and Burrata, Pistachio Pesto
(g, h)
***
Chef’s Choice Soup
(g)
***
Homemade Gnocchi with Roasted Pumpkin Sauce, Caramelized Bacon Foam and Crispy Pecans
(a, c, g, h)
***
Sorbet
***
Red Trout Fillet, Creamy Millet with Dried Fruit, Sautéed Mushrooms and Pine Nuts, Cream Reduction with Chives
(a, d, g, f, i)
***
Pork Tenderloin with a Pumpkin Seed Crust, Roasted Apple Purée, Seared Pak Choi and Cider Demi-Glace
(a, c, g, i, l)
***
Chocolate Mousse with Sour Cherries, Cinnamon Mascarpone and Almond Brittle
(a, c, g, h)
3 courses: €39.00
Three-course menu includes a cold starter, main course and dessert.
5 courses: €56.00
Five-course menu includes a cold starter, soup, hot starter, main course and dessert.
7 courses: €68.00
Seven-course menu includes all of the above dishes.
*We reserve the right to make minor changes to the menu in the event of food unavailability.
From 5:00 to 10:00 pm.
Cold starters:
€9.00
Warm appetizer
Gratinated buckwheat štruklji, Carniolan sausage slices, pickled turnip and puffed buckwheat
(a, c, g)
€12.00
Main course
Pork tenderloin, brown butter mashed potatoes, natural jus with dried fruit, arugula and roasted potatoes
(a, g)
€20.00
Daily dessert
(ask staff for allergens)
€6,50€
Dessert:
Persimmon sponge cake, sweet cottage cheese cream with cinnamon, marinated persimmon slices, and pumpkin seed crumble
(a, c, g, h)
€6.50
Allergens:
a. GRAIN containing gluten; b. CRABS; c. EGGS; d. FISH; e. PEANUTS; f. SOY; g. MILK AND
DAIRY PRODUCTS; h. NUTS; i LEAFY GREENS; j MUSTARD SEEDS; k SESAME SEEDS; l
SULPHUR DIOXIDE; m LUPINE BEANS; n MOLLUSCS
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!
Polona Hribar
Gregor Potočnik
Tomaž Leben
Jolanda Obrenović Mitev
Emin Tiganj
Polona Vesel
Jaka Mihelčič
Janez Perčič
Nina Meh Savić
