Menu
KULT316

Daily lunches and culinary treats

Meat and vegetarian lunches and a special KULT316 plate are available from 12:00 to 16:00. A special seasonal menu of tempting dishes made with fresh local ingredients from trusted suppliers is available from 17:00.

KULT316

Daily lunches

From 12:00 to 16:00

Lunch Menu: July 7th to July 11th

Monday

+
Cold starter

Bruschetta with mortadella, mozzarella, basil, and pistachio
(a, c, g, h)

or

Soup

Beetroot soup with roasted almonds
(h, i, l)

Main dish 1

Pasta with tuna, cream sauce, vegetables, and sun-dried tomatoes
(a, b, d, g, i, l)

or

Main dish 2

Pasta with marinated celery, cream sauce, vegetables, and sun-dried tomatoes
(a, c, g, i, l)

***

Dessert

Sweet curd cheese pie with rhubarb compote
(a, c, g, h)

1 course: €13.00

2 courses: €16.00

3 courses: €19.00

4 courses: €21.00

Mixed salad 2,50 €

Tuesday

+
Cold starter

Prosciutto with melon, young salad greens, and lemon oil
(h)

or
Soup

Carrot soup with semolina dumplings
(g, h, i)

Main dish 1

Chicken tortillas with homemade nacho sauce and vegetable salsa
(a, g, i, l)

or

Main dish 2

Veggie tortillas with homemade nacho sauce and vegetable salsa
(a, g, i, l)

***

Dessert

Sponge cake with dried fruit, berry sauce, and ice cream
(a, c, g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Wednesday

+
Cold starter

Lentil salad with corn and leek, yogurt dressing
(a, g)

or
Soup

Fish brodet (fish stew)
(b, d, g, i, l, n)

Main dish 1

Beef flank, potatoes, cheese sauce, summer salad, balsamic glaze
(g, h, i, l)

or

Main dish 2

Roasted eggplant, potatoes, cheese sauce, summer salad, balsamic glaze
(g, h, i, l)

***

Dessert

Croissant pudding with white chocolate and house-made ice cream
(a, c, g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Thursday

+
Cold starter

Black rice with prawns, orange, and pomegranate dressing
(b)

or
Soup

Vegetable miso soup with spring onion and herbs
(a, g, i, l)

Main dish 1

Pad Thai with chicken, nuts, and lime
(g, h, i, l)

or

Main dish 2

Pad Thai with tofu, nuts, and lime
(g, h)

***

Dessert

Rice pudding with cardamom and mango
(g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Friday

+
Cold starter

Fregola with seasonal vegetables, arugula with spicy dressing, and Parmesan
(a, g)

or
Soup

Bean soup with pasta
(a, c, g, i, l)

Main dish 1

Salmon fillet, chickpea puree, dill and lemon sauce, sautéed vegetables
(d, g, i, l)

or

Main dish 2

Roasted fennel, chickpea puree, dill and lemon sauce, sautéed vegetables
(g, i, l)

***

Dessert 

Iced coffee with sweet cream and caramelized nuts
(g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

KULT316 Plate

From Monday, July 7th, 2025, to Friday, July 11th, 2025.

White fish fillet, roasted polenta, Mediterranean vegetables with olives, buttery sauce
(a, d, g, h, i, l)

18,00 €

“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”

Allergens

CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS

 

KULT316

Culinary treats

From 17:00 to 22:00

KULT316

Culinary treats

Amushe bouche

***

Bruschetta with butter, marinated arugula, slices of prosciutto and grated parmesan

***

Soup of the Chef’s Choice

***

Risotto with shrimp, orange and dehydrated cottage cheese

***

Slices of venison loin, baked potatoes with herbs, glazed root vegetables and dark wine sauce

***

Milk foam chocolates, marinated berries, fruit sauce and daily ice

 

3 courses: €30.00

4 courses: €40.00

5 courses: €48.00

KULT316

Book your seat overlooking the open kitchen today!

Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.

Our team

Our team

Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!

Are you up for it?

Juha