Menu
KULT316

Daily lunches and culinary treats

Meat and vegetarian lunches and a special KULT316 plate are available from 12:00 to 16:00. A special seasonal menu of tempting dishes made with fresh local ingredients from trusted suppliers is available from 17:00.

KULT316

Daily lunches

From 12:00 to 16:00

Lunch Menu – May 5 to May 9

Monday

+
Cold starter

Cream of white beans, smoked trout, salad  (d)

or

Soup

Vegetable soup with croutons  (a, g)

Main dish 1

Pasta carbonara yogurt foam, herbs  (a, c, g, i)

or

Main dish 2

Pasta with vegetable sauce, yogurt foam, herbs  (a, c, g, i)

***

Dessert 

Cherry cake with homemade ice cream  (a, c, g, h)

1 course: €13.00

2 courses: €16.00

3 courses: €19.00

4 courses: €21.00

Mixed salad 2,50 €

Tuesday

+
Cold starter

Fried zucchini, garlic mayonnaise and tomatoes  (a, c, g)

or
Soup

Chicken Soup with Mashed Potatoes  (a, c, i)

Main dish 1

Veal loin in mushroom sauce, buckwheat porridge with vegetables
(i, l)

or

Main dish 2

Vegetable patty with yeast flakes, mushroom sauce, buckwheat porridge with vegetables  (a, c, g)

***

Dessert 

Panna cotta with vanilla and fresh strawberries, homemade nut crumble and sorbet  (g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Wednesday

+
Cold starter

Veal tartare with mustard mayonnaise, young salad  (j)

or
Soup

Cream of asparagus soup  (g, i)

Main dish 1

Caesar salad with grilled chicken, parmesan and homemade dressing
(a, c, g, j)

or

Main dish 2

Caesar salad with grilled portobello mushrooms, parmesan and homemade dressing  (a, c, g, j)

***

Dessert 

Apple strudel and apple pie  (a, c, g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Thursday

+
Cold starter

Caprese salad and basil pesto, bruschetta  (a, g, i)

or
Soup

Potato soup with leeks  (g, i)

Main dish 1

Roast beef flank, new potatoes, herb sauce and pomegranate
(g, i, l)

or

Main dish 2

Roasted fennel, new potatoes, herb sauce and pomegranate  (g, i, l)

***

Dessert 

Chocolate fondant with raspberries, bourbon vanilla ice cream  (a, c, g, h)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

Friday

+
Cold starter

Homemade cake, slices of prosciutto and Pustotnik cheese  (a, c, g)

or
Soup

Roasted tomato soup, basil and mozzarella foam  (g, l)

Main dish 1

Fried octopus, fregola with sun-dried tomatoes, pine nuts and roasted peppers, gremolata  (a, g)

or

Main dish 2

Fried eggplant, fregola with sun-dried tomatoes, pine nuts and roasted peppers, gremolata  (a, c, g)

***

Dessert 

White chocolate ice cream with yogurt, fruit and baked white chocolate
(g)

1 course: €13.00
2 courses: €16.00
3 courses: €19.00
4 courses: €21.00
Mixed salad 2,50 €

KULT316 Plate

From Monday, May 5, 2025, to Friday, May 9, 2025.

White fish fillet in a skrniclju sauce, with vegetables and potatoes and white fish sauce with herbs  (b, d, g, i)

18,00 €

“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”

Allergens

CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS

 

KULT316

Culinary treats

From 17:00 to 22:00

KULT316

Culinary treats

Greetings from the Kitchen

***

Beef Carpaccio, Herb Brioche, Salad, Yeast Butter, Fruit Gel

***

Soup of the Chef’s Choice

***

All’Arrabbiata Pasta with Mediterranean Vegetables, Gremolata

***

Venison Back, Gorenjska Prata with Natural Gin Sauce, Roasted Vegetables, Cranberry Jam

***

Cottage Cheese Cake with Walnuts, Freeze-Dried Strawberries, Fruit Coulis

 

3 courses: €30.00

4 courses: €40.00

5 courses: €48.00

KULT316

Book your seat overlooking the open kitchen today!

Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.

Our team

Our team

Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!

Are you up for it?

Juha