Chocolate Cake with Banana and Peanuts (a, g)
Our team
Every day our cult team is full of new culinary ideas and recipes, travel and excursion tips, and most of all, we welcome you with a smile!
KULT316
Daily lunches
From 12:00 to 16:00
Lunch Menu – April 28 to May 2
Monday
+Cold starter
Bulgur Salad with Fresh Herbs, Walnuts, White Cheese, and Pomegranate (g, h)
or
Soup
White Bean Soup with Crispy Onions and Parsley Pesto (g, i)
Main dish 1
Risotto with Smoked Ham, Asparagus, Pea Cream, and Parmesan Cracker
(f, g, h, i)
ali
Main dish 2
Risotto with Smoked Tofu, Asparagus, Pea Cream, and Parmesan cracker
(f, g, h, i)
***
Dessert
-
1 course: €13.00
-
2 courses: €16.00
-
3 courses: €19.00
-
4 courses: €21.00
Mixed salad 2,50 €
Tuesday
+Cold starter
Mortadella Spread with Burrata and Pistachios (g, h)
or
Soup
Millions Soup (a, c, g, i)
Main dish 1
Seafood Ragù, Creamy Polenta, Sun-Dried Tomato Pesto, Dried Capers
(a, f, g, i, j)
or
Main dish 2
Chickpea Ragù, Creamy Polenta, Sun-Dried Tomato Pesto, Dried Capers
(a, f, g, i, j)
***
Dessert
Cottage Cheese Slice with Goji Berries (a, c, g, h)
-
1 course: €13.00
-
2 courses: €16.00
-
3 courses: €19.00
-
4 courses: €21.00
Mixed salad 2,50 €
Wednesday
+Cold starter
Trieste-Style Artichokes with Roasted Tomatoes (/)
or
Soup
Lentil Stew with Spicy Sausage (f, i, j)
Main dish 1
Meat Lasagna, Sour Cream Sauce with Arugula and Tahini Dressing
(a, c, g, h, i)
or
Main dish 2
Vegetable Lasagna, Sour Cream Sauce with Arugula and Tahini Dressing
(a, c, g, h, i)
***
Dessert
Avocado and Chocolate Mousse with Coconut Crumble (/)
-
1 course: €13.00
-
2 courses: €16.00
-
3 courses: €19.00
-
4 courses: €21.00
Mixed salad 2,50 €
Thursday
+*** CLOSED ***
Friday
+*** CLOSED ***
KULT316 Plate
Porchetta with Pistachio, Truffle Mashed Potatoes, Onion Jam with Figs, Natural Sauce
(f, g, i, j, l)
18,00 €
“If you choose a cold appetizer, soup, or dessert in addition to the KULT316 dish, there is an extra charge of €3.00 for each of these items.”
Allergens
CEREALS containing gluten; b. CRUSTACEAN SHELLFISH; c. EGGS; d. FISH; e. PEANUT; f. SOY; g. MILK AND DAIRY PRODUCTS; h. NUTS; i. LEAF CELERY; j. MUSTARD SEEDS; k. SESAME SEEDS; l. SULPHUR DIOXIDE; m. LUPIN; n. MOLLUSCS
KULT316
Culinary treats
From 17:00 to 22:00
KULT316
Culinary treats
Greetings from the Kitchen
***
Beef Carpaccio, Herb Brioche, Salad, Yeast Butter, Fruit Gel
***
Soup of the Chef’s Choice
***
All’Arrabbiata Pasta with Mediterranean Vegetables, Gremolata
***
Venison Back, Gorenjska Prata with Natural Gin Sauce, Roasted Vegetables, Cranberry Jam
***
Cottage Cheese Cake with Walnuts, Freeze-Dried Strawberries, Fruit Coulis
3 courses: €30.00
4 courses: €40.00
5 courses: €48.00
KULT316
Book your seat overlooking the open kitchen today!
Our food is full of flavours and stories. We look for freshness and quality, so we cook with local and seasonal ingredients. We complement the experience with over 100 labels of Slovenian and international wines. Our suppliers are: Zupan fish farm (lake trout and mountain trout), Bohinjska Bistrica; Pustotnik farm (cheese and other dairy products), Gorenja vas; Orešnik cheese farm (goat and sheep cheese and dairy products), Šentjošt nad Horjulom; Dovč farm (seasonal vegetables and fruit), Ljubljana – Savlje; Šebenik (microgreens), Borovnica; Lisjak (extra virgin olive oil), Koper.
Our team
Captain of Cult Expeditions
Tomaž Leben
KULT316 Travel Agency Navigator
Jolanda Obrenović Mitev
dinner conductor
Emin Tiganj
Café trend agent
Polona Vesel
guardian of the kitchen fire
Peter Virant
master of the brewing tradition
Jaka Mihelčič
Chef of Flavours
Gregor Potočnik
best barista in the region
Eva Bogdan
magician of exotic combinations
Polona Hribar
architect of functionality
Janez Perčič
guardian of the public image
Nina Meh Savić
